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Hand pinch seedlings control seedlings crazy long
Squeezing seedlings is a practical and time-tested technique that has been developed by vegetable farmers through years of hands-on experience. It is primarily used to control the excessive growth of solanine vegetables such as eggplants, peppers, and tomatoes. This method is cost-effective, requires no chemicals, and is easy to implement. The process involves gently pinching the seedling at a specific point—typically just below the third leaf, on the internode—using your fingers to apply light pressure. This action stops the upward movement of nutrients, which helps to slow down the growth of the seedling.
After being pinched, the wounded area takes a few days to heal. During this time, the seedling’s growth is temporarily slowed, allowing it to develop stronger stems and a more compact structure. Once the wound heals, the plant resumes normal growth, resulting in healthier, more vigorous seedlings. Meanwhile, weaker or younger plants that were not pinched can catch up with the stronger ones, leading to a more uniform growth across the entire garden.
This technique not only improves plant resilience but also promotes better fruiting and overall yield. It's a natural, eco-friendly approach that many farmers rely on to ensure balanced and healthy crop development.
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