Fufeng Sinuote Biotechnology Co.,Ltd. , https://www.sinuotebio.com Jinbao Edible Fungus Culture Material Fermentation Aid (Application of Edible Fungus Cultivar Fermentation Agent in Mushroom Cultivation)
The preparation of culture materials is one of the most critical steps in mushroom cultivation. It directly affects the success rate, yield, and overall quality of the mushrooms produced. Traditionally, people relied on natural fermentation methods, which often led to incomplete breakdown of the material. This resulted in poor propagation of beneficial bacteria and a high risk of bacterial contamination. Later, the process was improved by moving the materials into closed mushroom houses and using steam to control temperature artificially. While this helped reduce contamination, it was still time-consuming, labor-intensive, and expensive.
In recent years, the use of fermentation starters has revolutionized the industry, delivering significant improvements in efficiency and productivity. Here are some key benefits of using a fermentation agent:
(a) Rapid temperature increase. With the application of a fermentation agent, the material temperature can quickly rise above 60°C, sometimes reaching 60–70°C within just two or three days. This high temperature not only kills harmful bacteria but also eliminates most fungal spores and insect eggs.
(b) Enhanced microbial activity. The fermentation agent promotes the rapid multiplication of beneficial microorganisms such as bacteria, fungi, actinomycetes, and nitrogen-fixing bacteria. These microbes significantly outnumber those in traditional methods, especially actinomycetes, which can be over 100 times more abundant. Their presence creates a competitive environment that prevents harmful bacteria from taking hold. Additionally, the metabolic byproducts of these beneficial microbes, like antibiotics, help prevent recontamination.
(c) Improved nutrient profile. During fermentation, cellulose-decomposing fungi and actinomycetes break down complex organic matter, reducing cellulose content while increasing soluble sugars. This improves the carbon-to-nitrogen ratio, making the material more suitable for mycelium growth. Proteins are converted into forms that are more easily absorbed by the mushroom mycelium, resulting in stronger, healthier growth. Using products like Jinbao Ferment can boost yields by up to 20–30%.
(d) Expanded raw material options. Traditional mushroom cultivation relies heavily on cottonseed hulls, but many crop residues are often burned, causing environmental pollution. With the use of a fermentation agent, these materials can be effectively broken down, making them usable for mushroom cultivation. Manures from chickens, ducks, pigs, and silkworms can also be utilized efficiently. For example, chicken and duck manure are rich in nutrients and ideal for many types of mushrooms, while cow and pig manure provide different nutritional profiles. Using fermentation agents allows for better utilization of these resources, reducing costs and waste.
Furthermore, the starter helps repurpose failed or contaminated materials, such as old cultivation bags or unused substrates, allowing them to be reused after treatment. This not only reduces waste but also increases sustainability. By transforming clinker into fermented material, growers can save money, minimize environmental impact, and improve production efficiency. For more details, visit our website or contact us directly.
Jinbao Edible Fungus Culture Material Fermentation Aid (Application of Edible Fungus Cultivar Fermentation Agent in Edible Mushroom Cultivation)