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The quality of edible fungi plays a crucial role in consumer purchasing decisions and is a top priority for many growers. One effective way to improve the quality of edible fungi is through the use of a soil-based method. By utilizing the Jinbao Edible Fungus Culture Fermentation Agent, you can enhance the fermentation process of your mushroom culture materials. This microbial agent works by rapidly multiplying—up to 272 times in just 24 hours. It generates high temperatures that effectively eliminate most pests, their eggs, and harmful bacteria that could damage your mushrooms.
The beneficial microorganisms create a powerful "dominant flora" that forms an ecological barrier, inhibiting the growth of harmful bacteria while promoting the proliferation of probiotics. These microbes also secrete a wide range of metabolites, including enzymes and antibiotics, which help suppress the growth of various pathogens. As a result, the need for chemical pesticides and fungicides is significantly reduced, leading to improved flavor, appearance, and overall quality of the final product.
This innovative method has gained popularity across more than 30 provinces and cities in China, including Beijing, Shanghai, Tianjin, Xuzhou, Gaoyou, Dalian, Chengdu, Ningbo, Shenyang, Harbin, Guangzhou, Nanning, Hainan, Chongqing, and Urumqi. It's also making its way into international markets such as the UK, Australia, and Syria. If you're interested in learning more or want to try this advanced technique, visit the official website or contact us for detailed information. Transform your mushroom cultivation with Jinbao and enjoy better results today!
Jinbao edible fungus culture material fermentation aid (soil method to improve the quality of edible fungi)