How to choose fruit bags for apples

When selecting fruit bags for different apple varieties, it's important to consider the type of bag that will best suit each type. For Golden Crown apples, single-layer or plastic bags are recommended. Qinguan apples, on the other hand, can be effectively wrapped in plastic bags. For Fuji apples, double-layer bags or a combination of plastic film and bags is advised, especially in orchards with high management standards. In such cases, it's common to use double bags for about two-thirds of the crop and plastic bags for the remaining one-third, allowing for better investment and cost control.

When the goal is to produce premium export-grade fruits, it's advisable to go for high-quality double-layer bags, as they provide better protection and enhance the appearance of the fruit. If the focus is on producing high-quality fruits for the domestic market, reliable domestic double-layer bags should be used to prevent issues like fruit rust and improve the overall finish of the fruit surface. For more cost-effective options, lower-priced plastic bags or plastic film bags can be used without compromising too much on quality, making them ideal for large-scale production or budget-conscious growers.

Ultimately, the choice of fruit bags depends on the specific needs of the orchard, the target market, and the level of care provided to the trees. By carefully selecting the right type of bag, growers can significantly improve fruit quality, reduce damage, and increase their overall profitability.

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