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Pigs fed four grass summer less
The long-term practice of pig farming has shown that in summer, pigs are often fed with wild plants such as purslane, dandelion, plantain, and gentian. Not only does this help reduce feed costs and save resources, but it also improves the pigs' appetite, keeps their temperament calm, and promotes healthy skin, bright backs, shiny hair, faster weight gain, and fewer health issues.
1. **Purslane (Portulaca oleracea)**: This is a favorite among pigs and is widely available across both northern and southern regions. It has a sour and cooling nature, and can be fed fresh or dried. When added to pig feed, 2% to 8% dry purslane powder is typically used. Fresh purslane should not exceed 60–120 grams per day. It helps clear heat, detoxify, cool the blood, stop bleeding, and reduce phlegm. Pigs that eat purslane show strong antibacterial effects against pathogens like dysentery bacilli, E. coli, typhoid, and paratyphoid bacteria. It also helps prevent and treat conditions like whooping cough, tuberculosis, uterine bleeding, and has a stimulating effect on smooth muscles and diuretic properties.
2. **Dandelion**: This plant is tender, juicy, and highly nutritious, making it an excellent health supplement for pigs. It can be fed fresh or dried. Adding 2% to 3% dandelion dry powder to the feed helps clear heat, reduce swelling, detoxify, improve digestion, and strengthen the spleen and stomach. It enhances appetite, supports growth, and prevents various digestive and respiratory diseases, especially swine streptococcosis, where it shows particularly effective results.
3. **Plantain Grass**: A perennial herb found throughout the country, plantain is a great feed option for pigs, especially during summer and early autumn. It contains mucilage, succinic acid, choline, and other beneficial compounds that help with diuresis, cooling, and detoxification. Plantain can be fed fresh or made into dry powder and mixed into feed at a rate of 3% to 5%. Regular feeding helps prevent and treat inflammation, hematuria, skin diseases, and respiratory issues, as well as fever and rickets.
4. **Gentian**: This perennial herb grows in most parts of China and can be collected during summer and autumn. Gentian contains substances like gentiopicroside, which stimulates gastric acid secretion, increases free acid levels, and aids digestion. Feeding pigs with gentian regularly can enhance their appetite and improve overall digestion.
By incorporating these natural herbs into pig diets, farmers can improve animal health, reduce medical expenses, and promote more sustainable and cost-effective farming practices.
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