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Must Have Stainless Steel Equipment for Your Indian Restaurant
Indian cuisine, renowned worldwide for its vibrant flavors and rich history, holds a special place among global food cultures. It ranks third globally in popularity, trailing only Chinese and Italian cuisines. The diversity of Indian dishes, each offering a unique blend of spices, aromas, and textures, has captivated palates across the globe. For restaurateurs looking to delve into this culinary journey, selecting the right equipment is crucial, and stainless steel stands out as an ideal material due to its durability, hygiene, and aesthetic appeal.
In this article, we’ll guide you through a list of four essential stainless steel products that should be part of every Indian restaurant's setup. We’ll also provide examples from IMC’s product lineup to help you visualize these tools in action. Let’s dive in.
☠**Mixer Tables**
When it comes to preparing authentic Indian meals, having the right equipment is paramount. Spice grinders and tandoor ovens are staples in any Indian kitchen. Spice grinders ensure your herbs and spices are finely ground, enhancing the depth of flavor in every dish. Tandoor ovens, with their high-temperature capabilities, reduce cooking times significantly, making them perfect for baking flatbreads or roasting meats.
For optimal performance, these machines need a stable base. This is where a sturdy mixer table comes into play. IMC offers two excellent models: Model #SMT and Model #SMTT. The SMT is a robust stainless steel mixer table featuring a 14-gauge top and an 18-gauge undershelf. Its compact height of 30 inches makes it perfect for operating machinery with ease. The SMTT model adds an additional touch by including a tool tree to store utensils, keeping everything within reach. Here’s a sneak peek:
☠**Worktables**
Indian cuisine demands versatility in both preparation and presentation. From deep fryers to charbroilers, many pieces of heavy equipment are integral to the kitchen. Worktables not only provide stability but also enhance workflow efficiency. Additionally, they offer ample space for plating and arranging your vibrant dishes before serving them to customers. Equipping your worktables with Accessories like pot racks allows you to store specialized Indian cookware such as kadai woks and biryani lagan braziers.
IMC provides several models to suit your needs. Their Model #WT is a standard worktable available in either 14- or 16-gauge type 300 series stainless steel. Model #WTB includes a 6-inch backsplash for added protection against splashes, while Model #WT1 features a 1.5-inch backsplash. Take a closer look at these options:
☠**Cabinets**
Indian dining culture is famous for its distinctive tableware, ranging from thali plates and katori bowls to tumblers and handi bowls. After service, these items need proper storage to maintain cleanliness and organization. Cabinets serve as practical solutions for storing both kitchenware and dining supplies securely. By categorizing your items into different cabinets, you can easily locate what you need while minimizing clutter.
IMC’s cabinet offerings include Models #BC, #SC, and #OC. The BC series is designed to maximize wall space savings, with various sizes and door styles available. The SC models are traditional cabinets with vertical storage, optionally equipped with doors for enhanced security. The OC series focuses on saving floor space by being installed above larger equipment for convenient access. All cabinets are crafted from 100% Type 304 stainless steel. Explore these options below:
☠**Utility & Transport Carts**
With an abundance of dishware in Indian cuisine, ranging from small chafing dishes to large karahi dishes, managing the volume can quickly become overwhelming. During and after meal service, utility and transport carts prove invaluable in handling the influx of used dishware. These carts not only simplify cleanup but also streamline operations.
IMC’s utility carts include Model #UT and Model #TT. The UT model features an all-welded tubular frame with two to three shelf units, depending on the configuration. The TT model is similar but offers five to six shelves based on your setup. Both models come equipped with 5-inch casters and bumpers to protect walls while moving. Check them out here:
Indian cuisine continues to dazzle diners with its colorful, diverse, and delectable offerings. Combining this culinary artistry with high-quality stainless steel equipment ensures smooth operations and exceptional service. To explore more ways IMC can support your restaurant’s success, click [here](http://examplelink.com).
*Disclaimer: The views and opinions expressed in this article are those of IMC/Teddy. Our content is intended for informational purposes only. Please contact IMC/Teddy directly if you wish to feature this post on your website. Thank you.*
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