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About the effective storage method of jack bean
The beans, also known as large beans or knife beans, belong to the legume family and are annual climbing herbs. They can be consumed either as fresh bean pods or mature seeds. The variety includes two types: argan beans and large beans. Another name for argan beans is dwarf conical, erect, or concanavalin, with green pods and white grains. Harvesting typically begins in July and August in regions south of the Yangtze River and continues until the end of the year. In northern areas, harvesting occurs in autumn, but the grains are not fully matured at that time.
Sword beans, also referred to as high knife beans, scabbard beans, cowpeas, spider beans, acacia beans, geese beans, or simply green pods, have a crisp texture. They are mainly grown in southern China and are harvested between August and October.
**Harvesting Requirements:**
1. Young bean pods should be harvested about 20 days after flowering, when the pods have grown but haven't swollen, and before they become fibrous or hard.
2. For mature seeds, harvest when the pods turn brown and are fully developed.
**Storage Characteristics and Methods:**
Conical beans are not very resistant to long-term storage. For short-term storage, maintain a temperature of around 10°C with a relative humidity of 85%-90%. If the temperature drops below 5-7°C, they may suffer from cold damage.
During transportation, they should be packed in baskets or woven bags. Protection from rain, heat, frost, and physical pressure is essential. Store them in a cool, well-ventilated area, avoiding excessive accumulation. Ensure they are protected from direct sunlight and moisture.
**Quality Standards for Fresh Beans:**
Fresh beans should display a normal color and shine, without any visible fuzz. They should be plump, firm, and free from obvious swelling of the seeds. There should be no signs of aging, rot, cold injury, frost damage, insect infestation, or mechanical damage. They should be packed in baskets or boxes.
**Processing Methods:**
For drying, refer to the section on dried beans.