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Onion best storage method
The best way to store green onions is as follows: After harvesting, remove all the leaves and allow the onions to dry slightly. Once partially dried, tie them together and hang them in a shaded, well-ventilated area. This method helps retain more nutrients and moisture compared to traditional drying methods, making the onions easier to use later. Using this technique can increase the weight of the onions by 15 to 25% compared to keeping them whole. If you don't want the onions to freeze during winter, place the dried ones in a plastic bag and store them in a cellar or indoors. Make sure the storage area is dry to prevent mold. It's also important to check the onions regularly to ensure they stay in good condition and avoid any spoilage. This approach not only preserves the quality but also extends the shelf life of your green onions significantly.