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Onion best storage method
The best way to store green onions is as follows: After harvesting, remove all the leaves and allow the onions to dry slightly in the shade. Once partially dried, tie them together and hang them in a well-ventilated, shaded area. This method helps retain more nutrients and moisture compared to leaving them whole. It also makes them easier to use when needed. Using this technique can increase the weight of the onions by 15 to 25% compared to traditional methods. If you don’t want the onions to freeze during winter, place the dried ones in a sealed plastic bag and store them in a cool, dry place such as a cellar or basement. Make sure to check them regularly to prevent mold and keep them fresh for longer. This approach not only preserves the quality but also extends their shelf life significantly.