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Fermentation Bed Pig Technology Related Questions Answers
We are a member of a swine cooperative based in Sichuan Province, where pig farming has been part of our community for generations. Over the years, we've developed a strong openness to adopting new technologies and innovations in the livestock industry. In recent years, we've closely followed media reports about your fermentation bed culture technology.
We're very interested in learning more—how mature is this technology? Are there already successful farm implementations, and if so, how long have these facilities been in use? Also, is this technology patented by your organization? What kind of support or guarantees do you offer farmers to ensure their effectiveness and long-term use? And finally, do you have a demonstration site in Sichuan that we could visit?
We’ve also noticed that similar technologies are being used in other regions. How can we be sure that these are actually your proprietary systems, and can the results be guaranteed?
As a scientific research institution with over 30 years of experience serving agriculture, it's our mission to contribute positively to the aquaculture and livestock industries. The fermentation bed culture technology, which was successfully refined back in 2003, has been widely implemented and has helped solve many longstanding challenges in traditional farming, such as high input costs, low productivity, and unsanitary conditions.
Farmers are often a vulnerable group, and when adopting new technologies, it's crucial to make informed choices. If you approach things carefully and thoroughly, you can protect your interests while embracing innovation and staying alert to potential fraud. Choosing the wrong technology, however, can lead to wasted time, effort, and resources.
Your questions reflect common concerns among many farmers. To clarify, the fermentation bed technology has been well-received by farmers since its introduction in 2003. It has received national patent protection and has gained recognition from agricultural authorities. Today, the technology has expanded to nearly 20 provinces across China, including Sichuan, where over 100,000 square meters of facilities have been built. Some of the earliest installations have been in operation for 4–5 years. We welcome visits to our facilities.
The success of this technology relies on the combination of molecular biology techniques and multi-strain microbial cultures. These microorganisms adapt differently depending on the region’s climate. For example, in hot southern areas, the use of heat-producing strains is reduced during summer. This highlights the importance of selecting and developing specific microbial strains tailored to different environments.
Research into microbial applications requires more than just finding naturally occurring bacteria. It demands advanced biotechnology and targeted genetic modifications to achieve optimal performance. The key is not only to identify good strains but also to maximize their efficiency through strategic combinations.
Microbial technology isn’t just about using beneficial bacteria from nature—it’s about creating effective, synergistic blends of dozens of strains to achieve the best results.
Regarding your final question, we can't provide a definitive answer here. However, through our recent experiences, we’ve become familiar with several companies. One of them, Huinong Biological Products and Technology, has shown excellent results in our evaluation, backed by reliable after-sales service and no reported failures to date.
Our patented fermentation bed technology uses special bacteria that have been certified by the Provincial Bureau of Quality and Technical Supervision. It includes over 70 types of beneficial microorganisms, combined in more than 80 different formulations to ensure optimal performance.