Nectarine flower preservation and bagging technology

Flower Protection and Fruit Thinning

Nectarines typically produce a large number of flowers, with a high natural fruit set rate. To ensure better fruit quality and tree health, it is essential to perform proper flower and fruit thinning. In early spring, before the blossoms fully open, it's a good time to prune dense or weak flowering branches. Additionally, shortening middle and long fruiting branches based on their position and vigor helps reduce the overall flower load. In southern regions, where late frosts can occur in some years, fruit thinning is especially important. The first round of fruit thinning should be done after the flowers have dropped, focusing on removing small, deformed, diseased, or twin fruits first, then spacing out the remaining ones. The second round is usually carried out during the early hard-pit stage, with the number of fruits left depending on the variety, tree strength, and yield goals. As a general rule, stronger trees and larger fruit varieties should retain more fruits, while smaller ones should be pruned more carefully to avoid overloading the branches.

Under normal conditions, nectarine trees donâ€™t require excessive fruiting. However, when facing pests, diseases, or environmental stress, especially on weaker trees, applying a 0.2% borax solution at the early flowering stage can help. Itâ€™s also important to manage fertilizationâ€”avoiding excess nitrogen while ensuring sufficient phosphorus and potassium are applied. Enhancing pollination through artificial methods and maintaining effective pest control are key to achieving optimal results.

Fruit Bagging
Fruit bagging not only protects nectarines from pests like peach borers and aphids, as well as diseases such as brown rot and anthracnose, but it also enhances fruit coloration, improves skin smoothness, and reduces fiber content and purpurin. This practice is typically done after fruit thinning, ideally before the main fruit development phase begins, which is usually around late April. Early-blooming varieties should be bagged first, followed by those with higher fruit drop rates.
In China, old newspapers are often used as an eco-friendly alternative to commercial fruit bags. These are cut into triangular or square shapes, with one end open, allowing them to be slipped over the fruit and secured with a thin silk thread. During the fruit coloring stage, the bags are carefully removed from the bottom to allow full exposure to sunlight and air circulation, ensuring healthy ripening without damage.
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