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Picking
The picking standard is the undeveloped bud head, which requires that the bud head is complete, fat, uniform, clean, green and green, and does not use pests, purple buds, frostbite buds, fish leaves, peduncles and leaves.
2. Spread
The fresh shoots picked up should be put on a clean bamboo raft in a timely manner. The location of the booth should be clean, cool, and ventilated. Spreading time is generally 4 to 6 hours. Dew buds need to be increased for spreading time, and lightly turned several times in the middle to achieve no damage to buds. Until the buds are naturally wilting, the color turns dark, and when the fragrance is slightly exposed, it can enter the fixing process.
3. Fixing
Electro-frying pans, multi-function machines, and roller-fixing machines can all be used to make Xizi Beauty Tea's creation. (1) electric frying pan to kill. Pot temperature 120 ~ 130 °C, the amount of leaf cast 150 ~ 200 grams, the method is to throw, stuffy, shaking combination, to bud head soft, the color from dark green to dark green, kill even when the pot spread cold, usually in use 6-8 minutes. (2) Multi-function machine fixation. The amount of leaf to be cast is 100-150g per trough, the trough temperature is required to be 130-140°C, and the temperature is firstly high and then low. When it takes 4 to 5 minutes, the tea buds are not sticky when the hand is squeezed. (3) Cylinder fixing machine fixing. The machine must be warmed up for half an hour. The amount of leaf should be controlled according to the temperature, the speed and the speed of leaves. Always observe the leaves and ensure that the buds do not have a burst point, no coke, and kill evenly.
4. Initial baking and shaping
Baked bamboo broilers were used in the beginning, covered with white cloth, to grasp the appropriate temperature (85 ~ 90 °C), thin booths, ground turn, short bake the essentials. To the surface of the tea bud is slightly dry, that is, it is bristly-baked and begins to be shaped. Shaping electric frying pan, pot temperature 70 ~ 80 °C, the amount of leaf cast 150 ~ 200 grams, with a gentle grasping deduction method, to maintain bud straight round, color green, up to Bacheng dry pot. If using a multi-functional machine, the bath temperature is controlled at about 80°C, and the amount of leaf is 100-150 grams per tank. The tea shoots are straight and 80% dry. The frying time is about 6 minutes.
5. Re-baking, drying
Rebake is for flavoring, and the temperature is appropriately increased from 80 to 85°C. After 3 to 4 minutes of re-baking, the tea buds enter the glow drying process. Hui dry in electric frying pan, the temperature is controlled at 60 ~ 70 °C, gently grasping the light buckle, in order to keep the bud head straight green. Scoop the hand into tea buds into powder, the moisture content of 5% to 6% when the pot, spread cool.
Dry tea is picked, graded, and piled, then bagged and stored in a limestone tank, and repacked for sale.
Xizi Beauty Tea Processing Technology
Xizi Beauty Tea is produced in the Dongbaishan Mountain in the southeast of Zhuji City, the hometown of Xishi, and the Longmen Mountains in the western mountainous region. The altitude of the Taibaijian, the main peak of the Dongbai Mountain, and the tip of the Sanjie, the main peak of the Longmenshan Mountain, is higher than 1000 meters. Here surrounded by mountains, peaks and peaks rise, undulating, lush forests, year-round clouds, clear water, the entire climate environment has formed a "very sunny morning and evening fog, rainy day full of clouds," the high mountain wonders. Tea trees have been growing under diffuse light for a long time. They have been moistened with rain and moisture. The buds are soft and tender and contain rich substances. This has laid a good material foundation for the unique quality of Xizi Liren tea. The superior natural environment and exquisite production process have created the unique quality characteristics of Xizi Liren Tea: the appearance is quite tight, green and green, the soup is bright green, clear and bright, the taste is fresh, refreshing, the whole bottom of the leaf is bud, fat, uniform, Green and bright. Xizi Beauty Tea won a gold medal at the Shanghai International Tea Culture Festival and China Famous Tea Boutique Exposition in April 2003. In June of the same year, it was named as a famous tea in the 15th famous tea competition in Zhejiang Province. In July 2003, the Tea Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture detected that no pesticide residues were detected, which is in full compliance with the NY5017 "non-environmentally hazardous food tea" standard. The production process of the tea is divided into six processes: spreading, fixing, initial baking, shaping, re-baking, and drying.