What are the seven effects of straw fermentation feed

Straw fermentation feed has a great role and has a strong market competitiveness:

1, to shorten the straw feed silage, yellow ripening time, improve the quality of feed storage. For example, it can be completed in just a few days after being treated with the ginseng silage starter, and a large amount of insoluble components can be transformed to improve nutrition.

2, to improve feed palatability, feed soft texture, there is mellow, acid, fruit aroma, feed intake increased by 20% -40%, feeding speed increased by 20%. The animal's microbial protein amino acids, lactic acid bacteria, and yeasts, like the ingredients in human drinking amino acid oral liquids, yogurt, and beer, develop a hobby and they like to eat.

3. Significantly increase the nutrient content of feed, increase the softness and the degree of expansion of the straw, so that the rumen microorganisms can directly contact with cellulose and increase the digestibility of the straw. Feeding micro-storage to cattle and sheep can increase the lipase activity of cellulase in the rumen microflora of cattle and sheep, and can promote the production of volatile fatty acids. Volatile fatty acids can provide a carbon scaffold for the synthesis of microbial bacterial proteins. Propionic acid is an important grape precursor in ruminant livestock.

4. Improve feed digestion, absorption and utilization, improve production performance, contain a variety of beneficial microorganisms, establish animal intestine micro-ecological balance, and animals can completely absorb and use feed nutrient components, which can make use of protein, energy, and minerals. The rate of 95% greatly improves the absorption and utilization of the crude fiber feed (straw, chaff powder, and reconstituted oysters), so it can reduce the cost of feed. Long-term use can save 10-25% of feed. For example, Gumba silage starter can save more than 60% of feed, reducing costs and improving economic efficiency.

5. Improve immunity, prevent and treat intestinal diseases, establish microecological balance of the intestine, inhibit the reproduction of harmful bacteria, and increase the proliferation of beneficial microorganisms. For example, Gumba silage starter has a large number of functional microorganisms that enter the intestine to maintain the health of the carcass.

6. Deodorizing and driving fly, reducing pollution, controlling bacterial diseases, reducing excretion of nitrogen, phosphorus, and calcium in feces and reducing fecal odor and harmful gas emissions, manifested as gradual reduction of animal fecal odor and reduction of feed protein degradation For the waste of ammonia, the ammonia concentration in the air drops to 26.5 PPM, the odor intensity drops below 2.5, and the E. coli and Salmonella concentrations are effectively controlled, reducing the incidence of disease and promoting healthy growth.

7. Improve the quality of meat and milk, and use microbial live bacteria preparation instead of antibiotics to produce “green meat” and “no milk”.

Ganoderma Capsule (Reishi Capsule/Lingzhi capsule) is made of USDA certified organic Ganoderma Lucidum spore powder. The Ganoderma used for this product is 100% organic and comes from our self-built Ganoderma farm, which has acquired 4 organic certificates from China, Japan, the US and the EU. During the cultivation process, not any pesticide, herbicide, or chemical fertilizer was used at all. The capsule shell we used is called Vcap vegetable capsule shell which is made of 100% plant fiber and is more stable and safer compared to regular gelatin capsule. GANOHERB guarantees that all of our product do not contain any additive, hormone, or chemically synthesized matter.

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The Ganoderma spore powder inside the capsule is rich in Ganoderma Lucidum polysaccharides and triterpenes, which help enhance overall immunity, preventing diseases and infections. In order to make the nutrients inside can be easily absorbed by human body and prevent oxidation at the same time, we use a patented technology called low temperature physical shell-breaking technology to break the cell wall of the spore powder. The wall-broken rate can reach as high as 99.5%.

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