Vegetable Production February and March Farming

In February and March, the weather became warmer and the temperature rose. This period focuses on the management of planting, planting, and flowering fruiting of eggplant melon and beans during early maturing of greenhouses; simple facilities and open-celled cultivation of solanes, melons, and beans. Seedlings, nursery and planting of cabbages, cabbages, root vegetables, yams, green leafy vegetables, aquatic vegetables, and field management of garden vegetables.
1. Sowing, seedling cultivation facilities and sowing and cultivation of solanaceous vegetables in open field; watermelon, cucumber, wax gourd, zucchini, pumpkin, gardenia, etc. Cucurbitaceae vegetable greenhouse precooked cultivation at the end of January and early February; electric heating seedbed sowing, medium and small shed cultivation In the middle or late February of the greenhouse, seedlings are planted in cold beds or hotbeds, and the seedlings are planted on the cold bed in the mid-March of the simple facilities or open field cultivation; the winter bean bed, cowpea, early-maturing soybean, fresh sweet corn, etc. Or sowing seedling nursery; Spring cabbage cultivation in early February, sowing nutrition, open field cultivation in mid-March, nutrition sowing seedlings; in late March Leek, arrowhead, water chestnut seedlings.
2, live spring potato early germination sowing in early February; spring radish sowing in early February; spring carrot sowing in early March; one after another sowing spring Mo, spring wormwood, leeks, edible fungus, spinach and so on.
3. Planting early planting of solanaceous fruit sheds Planting in mid-February, cultivating mulching in late March Planting in early late March in melon sheds Planting in late February and early March; cultivation of greenhouses such as kidney beans, cowpeas, early-maturing soybeans, and fresh sweet waxy corn Live in late February, early March or planted in mid-March; spring flowers are planted at the end of February and early March.
4. Management of early management of eggplant melons in the field: temperature and humidity control, fertilizer and water management, pruning, and flower protection; garlic, onion, leeks, green onions, spring cabbage, spring lettuce and spring radish, potatoes, silkworm peas, etc. Do a good job of catching fertilizing water and clearing the ditch.
5. Prevention and control of diseases and pests Attention should be paid to the control of diseases such as pod roots, damping-off diseases, blight and locusts, and underground pests in solanine and melon bean seedlings, and prevention of early blight, grey mold, and viral diseases in greenhouse solanaceous vegetables. Pepper disease, anthracnose, eggplant verticillium wilt disease, brown leaf disease, cucumber downy mildew, powdery mildew, blight, blight, bacterial angular spot, control of aphids, tobacco budworm, red spider, yellow-shouldered melon and other pests, preferred pharmaceutical agents aerosol.
6. Harvesting Small green vegetables, garlic, celery, leeks, spinach, garland chrysanthemum, parsley, leeks, cauliflower, cabbage, lettuce, spring radish, peas, etc. are listed.

Our garlic products also include various kind of deydrated Garlic Powder,garlic flakes, fresh and frozen Peeled Garlic,Garlic Braids,etc. besides garlic, we can supply a variety of other local agricultural products,such as carrot, giner,onion,potato,etc.


1. Commodity name: Fresh Carrot


2. Feature: washed, polished, no mechanical damage, bright red color

3. Size: 80-150g; 150-200g; 200-250g; 250-300g

4. Packing:

1) 9kgs/carton, 10kgs/carton, 20kgs/carton with inner plastic bag
2) according to the clients' requirements.

5. Supply Period:

a) Spring season: From March to July
b) Autumn season: From October to December

6. Conveyance: 26-30MT/40' HR (loading quantity depending on packing)

7.Transporting and storing temperature: 0°C

Fresh Carrot

Fresh Carrot,Bulk Fresh Carrot,Fresh Red Carrot,Fresh Organic Carrots

JINING FORICH FRUITS & VEGETABLES CO., LTD. , http://www.forichgarlic.com