Sunson Feed Enzymes Department was established in 1998. Till now, SUNSON brand has been already accepted by customers domestically and aboard by concentrating on feed enzymes production and application technology.Sunson feed enzymes are ideal solutions for: Saving feed cost; Non-starch polysaccharides (NSPs) breaking down; Endogenous enzymes supplement; Reducing the phosphorus burden on the environment.
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Animal Feed Enzymes,Animal Liquid Feed Enzyme,Enzyme For Animal Feed,Neutral Protease Feed Additive Sunson Industry Group Co., Ltd , http://www.sunsonchinaenzymes.com
2, the operating point selection of materials to choose a higher maturity, melon thick melon, remove the rotten part.
Peel the quail to cut the melon longitudinally, remove the skin and melon pods, and then cut it horizontally into uniform sized melon strips, 5 cm long and 1.5-2 cm wide.
Hardened take lime mixed with about 1.5% of the solution, stir, clear to take the supernatant, pour the cut melon strips, soak 8-12 hours, so that the melon strip texture hardened, can be broken into degrees, remove with water Wash the lime solution.
The hot scald will be fully washed into the boiling water of melon, boil hot 8-10 minutes, until transparent melon, remove and rinse with water 3-4 times.
In the sugar system, the cooked melon strips are put into a sandwich pot together with the prepared 40% sugar liquid, and the remaining sand tarts are added by heating and boiling for 2-3 times, until the end point concentration is 70%, and the drained sugar liquid is taken out.
The dried squash will be sent to the drying room, kept at a temperature of 55-60°C, and dried until it is dry. Stack it back to soft and dry it until it can be broken. Cool back to sand, so that the surface has a layer of uniform sugar, which is the finished product.
Product quality requirements:
The appearance of appearance is full of pure white, soft but not hard, does not shrink, full of a uniform layer of white cream.
The flavour has a pure sweetness and a distinctive characteristic of the winter gourd without other odors.
Soluble solids are not less than 80%.
PHYTASE
PROTEASE
XYLANASE
AMYLASE
GLUCO OXIDASE
ALPHA GALACTOSIDASE
ACID MANNANASE
SWINE
WHEAT DIET
POULTRY
MISC.GRAIN AND MEAL
REGULAR DIET
Sugar melon processing technology
1ã€Process flow selection→washing and peeling→slicing and removing→hardening→blanching→cooking→dry return sand→packing→finished product
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