Using eggs to produce collagen

Collagen, also known as collagen, is a helical fibrous protein twisted into three peptide chains that exists in the body in the form of collagen. Collagen is a kind of glycoprotein, which contains sugar and a large amount of glycine, proline, hydroxyproline, etc. It is very important for the formation of animal and human skin, blood vessels, and bones. It is an important substance in connective tissue. Recently, foreign medical scientists have confirmed that collagen is also a kind of mentally-enhancing substance, and can significantly increase cell viability, speed up brain operations, and make people's quick thinking become smarter.
The main raw materials used to produce collagen in the past were animal skin, cartilage and so on. In fact, cheap eggs are an inexhaustible source of collagen. The only regret is that in the past, the extraction and separation of collagen from eggs was done by only one US company in the world. Now, our scientists have developed new process equipment with low manufacturing cost but with an extraction speed 10 times higher. The collagen extracted using this advanced equipment and innovative method can meet the national pharmacopoeia index (purity 95%).

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