Ganoderma
tea (Reishi Mushroom Tea/ Lingzhi Tea) is made of 100% USDA certified organic
Ganoderma Lucidum. The Ganoderma Lucidum ingredient used for this product comes
from our self-built organic Ganoderma farm located in Mt. Wuyi, Fujian, one of
the largest Ganoderma origins in China. The
whole cultivation process strictly follows the organic standards without any use
of pesticide, herbicide, and chemical fertilizer to ensure its highest quality
and efficacy.
This
organic Ganoderma Tea is very convenient to carry and make. Each box has 25
individually packaged tea bags. Just open
the sachet, put the tea bag in a cup and add hot water, a cup of warm and delicious
Ganoderma tea will be ready for you in just 1-2 minutes.
This
product has a unique mushroom flavor and a mellow sweet aftertaste. Different from other Herbal Tea on the market,
Ganoderma tea has many health benefits, such as enhancing overall immunity,
relieving stress, improving sleep quality and reducing allergy. It is gluten free, lactose free, and no additives or
preservatives whatsoever, therefore it Is suitable for all people especially
for people with low immunity or high stress.
Ganoderma Tea Ganoderma Tea,Reishi Tea,Reishi Mushroom Tea,Herbal Tea,Ganoderma Lucidum Tea,Lingzhi Tea Ganoherb International Inc. , http://www.ganoherb.us
Sweeteners are mainly sugar and saccharine. Sugar is mostly used for pigs, the amount is generally 2% to 3%, otherwise it is easy to cause diarrhea in piglets. Saccharin can be used in fattening pig feed. Tests have shown that adding 50 grams of saccharin per ton of feed can increase the pig's daily gain by more than 6% and feed consumption by 4%.
The flavoring agent pig is more sensitive to the aroma in the feed, and can use some food flavors, such as milk flavor, spice flavor, and the like. Adding 200-500 grams per ton of feed has a better effect. Grease is also a flavoring agent. Adding 2%~3% to the pig material can increase its daily gain by 8%. Adding fats and fats to finishing pig feed can also increase feed conversion.
Salt Addition of salt in pig feed plays an important role in regulating the acid-base balance of body fluids, maintaining osmotic pressure balance between cells and blood, stimulating saliva secretion, participating in gastric acid formation, and promoting digestive enzyme activities. The amount added is 0.25% to 0.35% of the pig diet, and excess will cause salt poisoning.
The umami agent is mainly monosodium glutamate, generally adding 200 grams per ton of feed, which can increase the feed intake of pigs, shorten the fattening period, and increase the daily weight gain by 5%.
Use seasonings to improve pigs
Adding a flavoring agent to the feed can stimulate the sense of smell and taste of the animal, increase appetite, increase feed intake and feed utilization.