spinach

Spinach is a rooted whole plant of spinach. Alias ​​spinach, red root vegetables, Persian grass, parrot dishes. Spinach contains a large number of plant crude fiber, carotene, vitamin C, calcium, phosphorus, and a certain amount of iron, vitamin E, rutin, coenzyme Q10 and other beneficial ingredients, often eaten with therapeutic effects. Take the leaf as the main edible part. Processing can be frozen, is now widely cultivated nationwide.

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