After the harvest of red peony, most of them will be stored in the cellar and sold in phases. However, due to improper storage, the rotten cellar also occurs from time to time. In order to avoid the occurrence of rotten cellars, the prevention measures of the rotten cellar are summarized as follows: 1, before storage (10-15 days before entering the cellar) management: After the harvest of red peony, the body's high moisture content, combined with the invasion of bacteria in the field, prone to various diseases, resulting in the storage period rotten pit, so well before storage Disease prevention measures have a very important significance. Ten to fifteen days after the harvest of red leeks, the disease-free, insect-infested pods were selected and treated with 40% carbendazim WP 800 times or thiophanate-methyl wettable powder 1000 times. Immersion shall prevail. Drizzle excess water and let it dry before entering the pit. 2. Management at the initial storage period (30 days after entering the pit into the pit): Because the red dragonfly has high respiratory intensity, if the pit is high in temperature and humidity, it is easy to germinate. Therefore, at this time, ventilation, cooling, and bulk moisture should be adopted, and the temperature should be controlled below 15°C, preferably 12 to 13°C. Due to the high temperature and high humidity, "sweating" often occurs, which causes damage to the surface of the plutonium pile. A layer of hay covering the surface of the plutonium pile prevents moisture damage. The cellar humidity should be maintained at about 85%. 3. Management in the middle of storage (30 days after entering the kiln to around the beginning of spring): At this stage, the temperature is low and vulnerable to cold damage. To keep heat, moisture, moisture as the center, the cellar temperature is controlled at 12-14 °C, not less than 10 °C, relative humidity should be maintained at 90-95%. The heat preservation effect of stacking grass and surrounding grass is good. 4. Management in the late storage period (before spring to the pit): At this time, the temperature gradually rises, but there are often cold currents. The red dragonfly has weak respiration and weak resistance to adverse environments. When managing, it is necessary to stabilize the cellar temperature and enhance ventilation and ventilation. Pay attention to weather changes, keep the cellar temperature at 12°C, and the relative humidity should not be less than 80%. If the rotten cellar occurs in the heap, it is not easy to store it. At this time, it is not possible to drop the pit. The whole pit should be handled as soon as possible; on the surface of the heap, rotting can be removed as soon as possible. Name: Seafood soup hot pot Bottom Material
Ingredients: Vegetable oil, kelp, edible salt, ginger, garlic, chicken essence seasoning, white sugar, squid, shrimp, seaweed, food additives and so on.
Storage method: Normal temperature, avoid light storage, open the bag after refrigeration.
Seafood Pot Bottom Material,Seafood Hot Pot Bottom Material,Clear Soup Hot Pot Bottom Material,Seafood Broth Hot Pot Bottom Material ChongQing Baifu Foods Co., Ltd. , http://www.baifufood.com
Spec.: 150g
Shelf life: 12 months
Red kiln prevention