Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.The harvest time is February to March every year. It has a strong fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it.
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Related fertilizer management of cereal vegetable seedbed
Prior to sowing, the basal fertilizer was applied to the site preparation and no fertilizer was needed during the seedling stage. However, like grain crops such as peas and green soybeans, it is necessary to top-dress them properly. Usually every 15 to 20 days to recover a fertilizer, each time after urea recovery of 100 to 150 kg. After the topdressing, it should be watered in time. Stop top dressing 10 days before planting.