Organice Goji Berries are Certified by USDA, BCS.
Low Pesticides Goji Berries are Tested by Eurofins
Conventional Goji Berries are Certified by Chinese Food Testing Institutions
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2 Production The treated beans were soaked in 2% saline for 30 minutes. The ratio of brine to beans was 2:1. After soaking, wash it with clean water and put it in boiling water at 90-100°C for 2 to 3 minutes. Remove the beans immediately put into the cooling water cooling, soybeans center temperature below 10 °C, the beans in the freezer to cool to -30 °C. When the pellet temperature is -18°C, it is packed in a plastic bag and sealed. It can be stored for a long time at -18°C.
Black soybeans processed frozen edamame
1 The raw material treatment uses the beans with the same maturity, high quality, full size, no pest damage, and no rotting.