Rushan Jinguo Food Co., Ltd , https://www.jinguofood.cn
The production of instant white fungus is a simple process that can be produced by small businesses and individuals in the countryside. Its production process is:
First, dip hair. The white fungus and blossoming white fungus were selected and put into clean water for 3-4 hours. After the ear was fully spread, the root pedicle was cut and cut into small flowers.
Second, hardening. Cut the small white fungus into saturated lime water, soak it for 20 minutes, then scoop up and rinse with clean water until the rinse liquid is neutral.
Third, candied. Put the hardened white fungus into the pot, add a sugar solution with a sugar concentration of 55% and 2.1% citric acid, boil for 15 minutes with fire, cook for another 15 minutes, and add sugar to the sugar solution while cooking. Make the sugar concentration 65-70%. Thereafter, the sugar concentration was measured with a sugar meter once every 5 minutes, and the amount of white sugar was supplemented so that the sugar concentration was maintained at 65-70%. After 1 hour, when the sugar concentration stabilized at 65%, remove the white fungus. In the whole cooking process, the early firepower should be large, and it is better to use slow fire in the later period.
Fourth, icing. When the candied tremella is cooled to 50-60°C, stir in the white granulated sugar powder and sieve out excess sugar powder. The required sugar powder must be prepared in advance by drying the white sugar, grinding with a steel mill, and sifting with 80-100 mesh.
Fifth, packaging. Pure and pure colored finished products are selected, weighed, packaged in plastic food bags, and sealed.
Preparation of instant white fungus
Instant Tremella Tremella is a fast food made from high quality white fungus. Its sugar content is above 65%. It can be eaten with boiling water. Pure color, shape like ice, sweet and delicious, sweet and pleasant, that is tourism food, but also a gift Good product.