Sheltered households or small-scale farmers are required to build sheep houses. Shelters for building sheep are too simple to keep warm in the winter, and cannot be insulated in summer. The environmental conditions in the house are too poor to meet the requirements for housing and provide for the occurrence of epidemics. Under the hidden dangers.

The sheep house should be constructed in a place with high dryness, sunny leewardness, and good hydropower conditions. In the cold regions of the north, single slope sheep houses can be used. The single slope type sheep house is generally 2.5 meters high, 2 meters high, and 6-7 meters deep. The length can be determined according to the number of breeding. A semi-shelf type sheep house can be built in a warm northern area. The mode is similar to that of a single slope type. The difference is that the rear slope of the semi-sheltered sheep house is a permanent shed, and the top half is an arched plastic film roof. Remove the film in the summer to create a shed-style sheep house.

Avoiding polyculture Many farmers only build a large sheep house. The sheep are bred in a sheep house regardless of size, male or female, or weak. Some of the density is too high, seriously affecting the production performance of mutton sheep. Therefore, it is recommended that farmers categorize the flock and keep it in different pens and provide different levels of husbandry and management. There must be enough slots, space for activities, and resting places in the pens.

Feed is indispensable Sheep farmers generally do not produce silage, and feed straw and grain throughout the winter. As the nutritional level can not keep up, the sheep grow slowly and the feeding cycle is long, which restricts the economic benefits of raising sheep. It is recommended that farmers develop green-green fodder-dedicated land, and cultivate forage grasses such as Prunus persicae, Mexican corn, and ryegrass. In addition to feeding in summer and autumn, dry hay or silage can be produced after harvest in autumn.

It is necessary to attach importance to the disinfection of the vast majority of free-standing households without a sense of disinfection, and do not engage in disinfection for many years. Some farmers use lime even if they are disinfected. Farmers should strengthen the awareness of disinfection, overcome the paralysis, and do a good job of daily disinfection. To use different types of disinfectants for rotation, sheep houses, sports grounds, feeding troughs, drinking fountains, feeding tools and residential homes should be disinfected. The disinfection of sheep houses is generally carried out in three steps: First, thorough cleaning. The second is rinse with water. The third is to use a disinfectant spray disinfection. The sheep house and the activity site are sterilized at least once a month. Disinfection should be performed every other day when the flock is infested.

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