Flower
Tea
GanoHerb has now developed a new Flower Tea
line to help you prepare for hot summer. The ingredients we used for the flower
tea products are 100% natural with no additive whatsoever. For example, for the
lemon tea, we used pure freshly dried lemon slices in order to maximize the
fresh lemon flavor as well as to keep the nutrition inside. Besides that, we
also have rose tea, goji berry tea, hawthorn tea, chrysanthemum tea etc. All of them are
delicious and easy to make. Simply put the content into a teapot and add boiling
water. Within minutes, a pot of delicious flower tea will be ready for you. If
you use a transparent glass teapot, you can enjoy watching the flower booming
in water. You can also mix some of them together to create your own unique
flower tea.
There are plenty of health benefits you can
get from drinking flower tea. They are all very good source of antioxidant,
therefore they can prevent cell damage from free radicals. Also, each flower
tea has its unique function. For example, rose tea is good for your skin, and chrysanthemum is a effective anti-inflammatory agent and immunity booster, goji berries, on
the other hand, help regulate blood sugar and testosterone. Go ahead and make
yourself some fresh flower tea, which will not only give you a fresh and
delicious taste, but also bring you great health benefits.
Flower Tea Flower Tea,Organic Flower Tea,Handcrafted Flower Tea,Chamomile Flower Tea Ganoherb International Inc , http://www.ganoherb.com
Variety Selection Jinhuali Our province's main planting late-maturing varieties, the tree vigor is strong, the young trees stand upright, the fruiting branches are more open, the sprouting force is stronger, the branching ability is weak, and the general cut under the mouth more than the 1-2 Long branches. As early as the beginning of the results, the results will generally be 2-3 years after colonization and 5 years into the full fruit period. The result is mainly short-fruit branch and short-fruit branch group, with large pollen amount, high yield, and stable yield.
Fengshui pear has strong adaptability and moderate resistance to melasma and scab. The cultivar has a strong tree vigor, a semi-open tree posture, strong sprouting ability, and weak branching power. From the beginning of 3-4 years, the results are mainly short-fruit branches. There are more middle and long fruit branches and flower buds, flower buds are easy to form, and the ability to pick the secondary shoots is strong, and some can pump 2-3 secondary shoots. Medium capacity, more productive.
Fortunately, it has been cultivated in the pear-growing areas in southern China and is one of the major export varieties in Zhejiang Province. The more prolific and stable production, flower buds sprouted in the late autumn in the hilly area of ​​Sichuan, blossomed in the middle and late March, matured in early July, and began to fall at the end of November. Its product has wide adaptability, strong ability against black spot disease and black spot, moderate drought resistance and wind resistance, and is an ideal variety for flat shed cultivation.
Cangxi Xueli is one of the famous varieties of China's sand pears, mainly produced in Guangyuan City, Sichuan Province. The product started at the beginning of 4 years, with 67% perennial short fruit branch results, 85% inflorescence fruit setting rate, 1.32 fruit set per inflorescence, weak fruit branch continuous fruiting ability, and 5.55% branch fruit year after year. For more than 10 years, it is highly productive.
The rest are Xiangnan pear, Jinshui No.1 and other products.
Cultivating strong seedlings, nurturing strong seedlings, and breeding high-quality seedlings are important foundations for early fruiting, early high-yielding, high-yield and stable production of newly-built pear orchards. The quality of seedlings directly affects the survival rate of planting, plant growth, uniformity, the sooner or later result, the level of yield, and the length of life.
Strong seedlings standards. One-year-old seedlings are cultivated, and the seedlings are required to be 80-120 cm above the shoot height, within 8 cm from the root neck of the grafting interface, 0.8 cm to 1.2 cm at the interface at 5 cm, and full of shoots over 40 cm from the neck. The inclination of the seedling stem was not large. The stem skin did not shrink or wrinkle, and the joint was well-healed. The age of the cut was 2 years. The lateral roots of the strong seedlings were distributed evenly, stretched, and not curled. There were 5 or more lateral roots, each of which was more than 20 cm long and had more fibrous roots. Associate Professor of Horticulture Research Institute, Sichuan Academy of Agricultural Sciences
Pear tree quality and high yield technology
China is one of the centers of pear production in the world. The adaptability of pears is very strong. However, the single production is lagging behind that of the United States, France, Japan and other countries. The quality of fruit is not as good as that of Europe and the United States. With the development of science and technology, the cultivation methods of pears are also Changes took place, with Qiaohua Hengzhi turning to dwarf and dense planting, and new and high-quality varieties and cultivation techniques are emerging. In order to achieve high quality and high yields in the production of pear trees, farmers' friends must have scientific and reasonable supporting technologies.