Optimum cultivation of autumn garlic

Green garlic (garlic sprouts) has delicious taste and rich nutrition. It has become one of the vegetables that people like to eat, and has a short growing period, easy cultivation, and high efficiency. If the cultivation is optimized, it will not only be able to adjust the lack of fill, but also increase the varieties of autumn vegetables, and the economic benefits will be better. Here are the highlights of the optimization of cultivation techniques: Fine soil preparation is used to select a plot with deep soil, fertile soil, and late rice due to autumn drought, combined with ploughing and soil preparation, arable manure, manure, and other 3,000 kg of farmyard manure in Mushi. , Open the drainage ditch, and then make a separate trip to prepare for sowing. The garlic is treated 15 to 20 days before sowing, and the method of “bring garlic” is used to break the dormancy. Choose garlic with large size, white flesh, shoots and shoots, high bud rate and no pests. Pack them in woven bags or baskets. Rinse them in clear water and remove them, and put them in the cellar or plastic shed. The soil moisture is released after being held in the soil, and the soil is not suitable. If the soil is not humid enough, it should be sprinkled with water to a suitable humidity. Then spread the garlic cloves evenly on the ground, the thickness of about 8 to 10 cm, once every 3 to 5 days, so that the kind of garlic moisture evenly, hair roots and tidy. After 15 to 20 days, the seeds can be sown when most of the garlic species emit white roots. The sowing time is from the end of July to the beginning of September, which can be sowed in batches in stages to facilitate batch harvesting and extend the period of listing to achieve the purpose of increasing production and income. The larger the planting density in field management, the higher the yield. Therefore, when planting, planting trenches with 12 to 15 centimeter spacing should be used to plant the furrows with a depth of 3 to 5 centimeters. Apply 8 to 10 kilograms of urea per acre as a seed fertilizer, and then plant the seed by 5 to 7 centimeters from the planting distance. Pay attention to the buds. Face up, then cover it with fine soil or grass ash and pour enough bottom water. After 5 to 7 days after sowing, seedlings can emerge, and after 3 days or so, they can be seedlings. During this period, in case of high-temperature and dry weather such as sun exposure, in addition to watering once a day in the evening, shady nets and other shades are also used to prevent the heatstroke and promote seedling growth. Qimiao after shallow cultivator once, topdressing a thin manure or feces water or 1% urea solution, depending on the growth of garlic seedlings, as appropriate, top-dressing watering. The cool weather in the later period can reduce the number of watering and the amount of watering, prompting the growth, length and tenderness of the garlic seedlings, and the high quality and high yield. Timely harvest early autumn garlic by optimizing cultivation, generally 40 to 50 days after emergence, you can adopt the method of intervening or septal "thinning" batchwise harvested and listed on the market. Generally, about 2,300 kilograms of garlic are produced per mu. The per mu output value is over 4,600 yuan, and the net profit is over 3,000 yuan. If it is not harvested before the winter, it must be combined with cultivator, antifreeze fertilizer and water before winter, covered with rice straw or crop stalks in the line, between the plants to protect against cold, protect the seedlings for winter, in order to harvest garlic vines, garlic balls, and increase production. Increase income. If the first crop is sold in the Mid-Autumn Festival and National Day, then the second crop will be cultivated according to the Law, and the market will be listed on the New Year's Day and the Spring Festival.

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