Single Clove Black Garlic,Healthy Food,Single Clove Black Garlic Wanhe Food Co., Ltd. , http://www.hbblackgarlic.com
The storage of fresh dates under low temperature conditions is carried out in packages of 0.5 to 1 kg plastic sachets (2 to 3 holes of 3 to 4 mm in diameter on the side of the bag). The 50% colored, non-injurious, pest-free jujube fruit was pre-soaked in 2% calcium chloride solution for 30 minutes, pre-cooled at 7-8°C for 1 to 2 days, and then dropped to 7-8°C after jujube temperature dropped to 7-8°C. Bagging, tie the bag mouth, store in a cold room with a temperature of 01°C and a relative humidity of 60%. Every 10 to 15 days should be sampled and checked to timely deal with dates that are not suitable for storage.
Low temperature storage of fresh jujube
The freezing point of jujube fruit is lower than normal fruits, usually around -5°C, so it is most advantageous at -3°C to -1°C during storage. On the one hand, storage of jujube must have certain conditions of low-temperature sealing to reduce water loss and properly reduce the respiratory intensity; on the other hand, it must maintain appropriate air permeability to prevent ethanol accumulation. The perforated plastic bag can effectively increase the humidity of the storage environment and ensure the freshness of the fruit.