Chinese cabbage (Pak.choi; Chinese cabbage). Cruciferae Brassica. Brassica oleracea. A variant of the Chinese cabbage subspecies. The green leaves are used as a two-year-old herb. Alias ​​ordinary cabbage, cabbage, vegetables, rape and so on. Grams, and other vitamins and minerals. Can be fried, made soup, pickled. Mainly south of the Yangtze River.
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Chinese cabbage