Supermarket bulk food QS "number is not right"

QS is an effective guarantee for food safety production. After the reporters investigated the wholesale market, merchants found that merchants are free to use QS that does not exist or has expired. On the 13th, a survey by the reporter found that the production license numbers for bulk foods in supermarkets were marked with random conditions. Some supermarket-affiliated QSs had even expired.

Recently, the public bought a bag of hawthorn cakes at a large supermarket in Hong Kong Central Road. Since she saw two different QS logos on the packaging of goods, she went to the website of the General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ). As a result, the numbers of both QSs could not be found. On the 13th, in the area of ​​supermarket bulk food that Madame said, the reporter found the goods. The numbers were 370222010077 and 370218010089. The reporters inquired afterwards on the website of the State Administration of Quality Supervision, Inspection and Quarantine Bureau of Shandong Province respectively and found no results.

The reporter found that the name of the product written on the label of the supermarket next to the banana slice sold in the supermarket was Mint-meat, and the QS number 370218010089 indicated above was found by the city quality inspector. The license expired in March last year. , did not apply later. Subsequently, the reporter called the manufacturer, and a business person with a surname Lin said that they were dealers and not manufacturers of the product. The supermarket customer service staff said that they checked the bulk commodities through the business sector and there was no problem.

The reporter learned from the city's quality supervision hotline 12365 that, in accordance with relevant state regulations, supermarkets selling cooked foods and bulk foods that are currently sold and sold can be allowed not to label QS. The staff of the Food Quality Supervision Department of the Municipal Bureau of Quality Supervision told reporters that during the inspection process, they were generally responsible only to the production companies. For commodities that have already flowed into the market, they need to be investigated and dealt with by the business sector.

The staff of the Municipal Bureau of Industry and Commerce said that the industrial and commercial department is only responsible for the issuance of business licenses, and the production licenses require the quality supervision department to inspect. "Checking QS is not within our scope of responsibility."

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