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The specific approach is: to quickly iron the electric iron to heat the electric iron to heat the newly hatched chicken on the table, with a hot electric iron cutting skull and zygomatic joints in order to prevent bleeding when cutting wings . When cutting wings, the electric current of the electric iron should be cut off. It can also be cut with a hot knife, or it can be cut with a boiled scissors. The location of the knife is the same as before. When cutting, the incision may bleed. At this time, you can apply red syrup or apply anti-inflammatory powder on the wound. When applying red potion, be careful not to wet the feathers, otherwise the chicks will use the mouth to pick their hair, causing the wound to be wounded.
The chickens that perform the winged surgery must be freshly hatched within 48 hours, and it is best to perform a resection before feeding. Before the wings are cut, the chicks should be kept quiet. When transporting them from afar, do not feed water first to avoid bleeding after surgery. Immediately after surgery, it should be put in a dark, warm and quiet environment. It must not be put back into the flock so that those chickens that are not winged can lick their wounds. Two hours after surgery, you can feed, and after one week of isolation from other chickens, you can return the chickens.
Why do chickens produce more eggs after they cut their wings? Because the original nutrient used to maintain the growth of wings is transferred to other parts of the body. After the chickens have gone to their wings, they have reduced energy consumption and activity, and they have also increased resistance to many diseases. This chicken does not fly or fight, easy to manage, can make chickens mature earlier, and produce more eggs.
Wei Caiyun
Hens cut wings and produce more eggs
The “cut wings†method is used by hens to increase egg production by 8% to 20% and feed consumption by 4%.