Citrus fruit harvesting is the end of field production. At the same time, it is the beginning of storage, transportation and sales processing. Fruit harvesting is the key to the success or failure of a series of work. The comparative test of citrus fruit storage for one month showed that the rate of rotted fruit was 1% according to the standard, and the rate of rotted fruit not according to the standard was 14.7%-37.6%, indicating the importance of harvesting according to the standard. Therefore, we cannot pick wildly and we must achieve a civilized harvest.

I. Preparation before harvest

1, technical training. Before harvesting, the organization harvesting personnel earnestly learned the relevant knowledge of fruit harvesting, so that they understand the importance of harvesting, improve the ideological understanding of the harvester, and cultivate them to consciously follow the technical regulations during the harvesting process.

2, tool preparation. Before picking fruit, the tools required for fruit picking must be fully prepared. The main tools are:

Picking fruit and cutting: The harvesting citrus fruit is made of special fruit cutting, round heads, sharp edges, and joints. Fruit picking by picking fruit can avoid stabbing the fruit. It is forbidden to pick fruit with branches, because the branches cut easily hurt the fruit.

Picking fruit pods: The enamel should be lined with brown leather or soft cloth, or plastic film, or "skin bag" to reduce the skin wounds, picking fruit pods should not be too large, in order to be able to fit about 10 kilograms of fruit.

Turnover baskets: Soft transit cushions should also be included in the transit baskets for short-distance transport.

Picking fruit ladders or high stools: According to the height of the crown, use a fruit-picking ladder or bar stool as appropriate. The use of double-sided ladders for picking fruit ladders can not only adjust the height, but also prevent trees and leaves from damaging the leaves and fruits.

Second, reasonably determine the harvest period:

Mature fruits, which are rich in fruit juices, sugar content, soluble solids, peels, and the color of the pulp, all exhibit the inherent characteristics of the variety, and the pericarp is softened and has an aromatic smell.

No matter whether it is early-maturing, medium-maturing or late-maturing varieties, we must achieve eight mature harvests, do batch harvesting, grading and harvesting, and mature batches harvest batches, and do a pre-storage grading. Do not wait until the customer comes back for harvesting, which would be too late, will inevitably affect the quality of harvesting, and it is not conducive to the sale of citrus.

Third, strict quality control

1. The harvester should cut the nails and wear gloves to collect fruits in the garden so as not to hurt the fruits. Harvesters cannot drink alcohol.

2, picking fruit should be from bottom to top, from outside to inside the order of mining, when the tree crown is high, to stand on a fruit picking ladder or high stool. Do not pull the fruit to the side when picking the fruit. After the fruit pedicle is pulled loose, it is easy to be rotten.

3, picking fruit must be used to pick fruit and cut, adhere to the "one fruit and two cut not check". The first cut, from the fruit pedicle about 1 cm cut, the second cut and then cut fruit pedicle shear, do not hurt the fruit pedicle, cut the mouth should be flat, asked not to hang his face.

4. The fruit should be gently put into the fruit basket and thrown away. The fruit basket can only be loaded with 90%. Don't put blue debris into the debris, and place the fruit on the floor, injured fruit, and pests and fruits. The harvested fruits cannot be sun and rain. When transferring fruit from the fruit basket to the tote (or basket), it must be handled with care, not dumping.

5, in the short-distance loading and transportation, use fruit boxes or baskets to install the fruit, the baskets can not squeeze between each Other, if put two layers, the middle to be separated by wood.

6. When it rains, snows, fogs, blooms, and moisture on the trees, and when the wind blows, no fruit should be taken.

Air Suction Type Destoner

We have two types of Destoner. The Air Suction type Destoner is traditional and most popular Destoner in the world. It widely used on grain cleaning process or flour processing process, to remove stones or sand from good grain or maize wheat that going to flour mill process. We have two models : TQSF Destoner and QSX Destoner. The TQSF Destoner has two sieve layers, which can remove large impurities and remove stones from good seed. The QSX Destoner is using fish-scale stone removing table to remove stones, which is similar with European design.

Function of Destoner:

Destoner Machine is used to remove sand, stones, metals from good grain , seed, beans. It is also called Dry Stoner, Stone Removing Machine.

Its working principle is based on gravity weight, to remove heavier impurities from good materials.

Working Process of Destoner:

The working process is : when seed flow into vibration deck/sieve, with the combined work of vibration and air blowing, the heavier materials and lighter materials will separate in different layers and discharge from different outlet.

Application of Destoner:

Our Destoner Machine can be used for all kinds of seed, grain, beans, such as wheat, maize, rice, paddy, sesame, red beans, chickpea beans, soybeans, sunflower seed etc.

We also provide extra table or different sieves to process different materials.

Specification of Air Suction Destoner:

Air Suction Type Destoner

Air Suction Type Destoner,Rice Destoner,Grain Destoner,Air Suction Rice Destoner

SHIJIAZHUANG SYNMEC INTERNATIONAL TRADING LIMITED , https://www.seedgraincleaner.com