The Occurrence and Control Method of Corn Stalk Rot

Corn stalk rot, also known as stem rot or bacterial wilt, is a worldwide disease that occurs most commonly on corn. The general incidence rate is 5-10%, which is severely 20-30%, resulting in severe reductions in production. The disease usually starts in the corn filling stage, and the period from the end of the milk ripening period to the wax ripening period is the peak period of obvious disease. Control methods: (1) Field health. After the corn is harvested, the residues of field diseased plants are completely removed, concentrated destruction or high-temperature fertilizer is applied to reduce the source of infection as much as possible, and deep plowing is performed after cleaning. (2) Change the rotation. The 2 to 3 year rotation with other non-host plants such as rice, soybeans, sweet potatoes, and potatoes can prevent the accumulation of pathogens in the soil. (3) Seed treatment. Before sowing, use 25% Trifenin WP to select seed 0.2% of the seed amount, which has certain control effect. (4) Rational fertilization. Based on the application of basal fertilizer, potassium fertilizer or NPK combined application at the jointing stage or booting stage of corn can enhance the disease resistance. In addition, using 1 to 2 kg of zinc sulfate per acre as a seed fertilizer has good control effect.

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