This is fast-acting, fat-burning beverage, to be effective for weight loss with no side effect and dependency. It is one of the best-seller brand with high reputation from its consumers.
Weight loss made simple and rapid you will lose excess pounds and become slimmer that you can see and feel in just 6 days. It is tasty and refreshing, good for fatty people eho eish to keep fit.
Function
(1) In-depth detox
It accelerates bowels movement cleanse body toxic cells thoroughly.
(2) Keep fit
Just one simple serving per day, will burn 40% of daily fat away.
Weight loss made simple and rapid you will lose excess pounds and become slimmer that you can see and feel in just 6 days.
Main ingredients
Pineapple sarcocarp and powder, VC, VB,fruit and vegetable fiber, gingerextract, rose extract mineral and multivtamin.
Directions
Mix one bag of powder with 100ml hot water and wait for 2-3 minutes, 15 minutes before breakfast, one bag per day.
Shift-life: 2 years
Fat burning juice powder, Best Share, Slimming fruit powder, weight loss juice powder GUANGZHOU XIANGGUO BIO-TECHNOLOGY CO., LTD. , http://www.slimmanufacturer.com
Name of product
Best Share Loss Weight pineapple
Main Lose Weight Ingredients
pineapple meat, opineapple powder, fruit vegetable fible, Tea Polyphenols, multi-vitamin, mineral, diphyllin and so on.
Direction
one bag before breakfast,
Mix with 150ml hot water.
Specification
10g/ bag* 15 bags
Applicable population
Simple obesity and those requiring a perfect body form.
Not Applicable for
1. people with high blood pressure, atherosclerosis(clogged arterids), heart diseases of any chronic illnesses.
2. women in pregnancy or lactation
3. children and the infirm.
Storge
1. place in airproof, sha dy and dry conditions
2. Keep out of the reach of children
Valid period
24months
The growth and development of pigs
First, the growth rate of the hog body Hog in the 70 to 180 days of age is the fastest growing period, is the most critical period of pig weight gain, hog weight of 75% to be completed within 110 days, the average daily gain Keep 700 to 750 grams. The daily weight gain of 25-60kg body weight should be 600-700g, and the 60-100kg stage should be 800-900g. That is, from the bred to the best slaughtered slaughter weight, this stage accounts for 68.47% of the total pig feed consumption, which is also an important period for pig farmers to obtain the ultimate economic benefit. To this end, pig farmers must master and use the laws of weight gain and body tissue changes, understand the genetic, nutritional, environmental, and management factors affecting pigs, adopt modern feed management techniques, increase daily weight gain, and use feed. Rate, reduce production costs, increase economic efficiency, and meet market needs. Second, the growth of body tissue of pigs The growth of bone, skin, muscle, and fat of lean pig breeds has certain rules. With the increase of age, the content of water and ash in the carcass was significantly reduced, and the protein was only slightly decreased. After the live weight reached 50 kg, the fat rose rapidly. From the 2 to 3 months post-birth age, 30 to 40 kg live weight is a strong growth period, and muscle fibers also begin to grow at the same time. When the live weight reaches 50 to 100 kg, fat begins to deposit in large quantities. Although there are differences in the growth intensity of several kinds of pigs due to different breeds of pigs, different feeding and management levels, but they basically show a consistent pattern. Hog production utilizes this rule. Growing pigs are given high nutrient levels in the early period. Attention should be paid to the amino acid content of the diet and its biological value, promote the rapid development of bones and muscles, and properly limit the feeding in the later period to reduce fat deposition and prevent feed. Waste, but also improve carcass quality and meat quality. Third, the changes in the chemical composition of the pig's body With the changes in the organization and weight gain of the pig, the chemical composition of the pig also showed a certain regularity, that is, with the increase of age and weight, the body's moisture, protein and The relative content of ash decreased, while the relative amount of fat increased rapidly. After 45kg of lean-type pigs, protein and ash are fairly stable. The intrinsic law of changes in the chemical composition of pigs is the theoretical basis for formulating optimal nutritional levels and scientific feeding techniques for different weight stages of commercial lean pigs. After grasping the growth and development rules of pigs, it is possible to control the level of nutrition, accelerate or inhibit the growth and development of pigs, certain parts and tissues in different stages of their growth, so as to change the pig's body structure, production performance, and carcass structure. quality.