Potted calla lily

Calla lily is a bulb flower of Araceae, and it is often cultivated in pots in the north. According to the practice, the author summarizes a set of conservation methods for potted Calla Lilies.
Pottery soil chooses the sandy loam with good permeability and weak acidity of calla lily, which can be composted with compost soil and crude river sand, and then added in small amount of ferrous sulfate according to the ratio of 2:1. The spray is disinfected.
Illumination and temperature A touch of half-negative shade of a touch of a touch of lotus, and winter indoors should be placed on a well-lit southern window sill to allow full sunlight. After the spring out of the room can be properly shaded, so that it accepts about 50% of the light. Summer is its dormant period and should be placed under the northern wall of the courtyard. After the end of the fall in autumn, the light should gradually increase as the temperature decreases.
Calla Lily prefers a warm environment. In winter, it is maintained indoors. The room temperature should not be lower than 10°C. If the temperature is lower than 5°C for a long time, the plants will be easily chilled and die. When the summer temperature is higher than 25°C, the plants enter dormancy. In the spring, there will be rooms around the Ching Ming, and in the fall, they will enter the room in mid-October.
Water and Fertilizer Management Calla Lily humid environment, but afraid of water. During its growth period, sufficient water should be given to keep the pots and soils moist, but not wet. Dormancy should be controlled during the summer period to keep the potted soil wet, and care should be taken to prevent rain. If the room temperature is low in winter, watering should be controlled.
Calla lily fertilizer, in its growth period should be a reasonable fertilization, leaf spreading emphasis on the application of nitrogen before the bud should be applied more phosphorus and potassium fertilizer. After the author's experiment, in the growth period, if you can use the manure fertilizer water and nitrogen, phosphorus, potassium and other chemical fertilizers to alternate use, the effect is better, can make plants grow vigorously, leaves large flower Yan, flowering period is also long. Do not fertilize during dormancy and when winter is cold.
Insect and pest control Z. calla is vulnerable to spider mites, water and fertilizer management and ventilation should be paid attention to during the curing process. If pests occur, 40% omethoate EC may be used to spray and kill. The common diseases are soft rot, and basin soil should be disinfected before use. If any occurs, the leaves should be cut off in time and the bulbs should be excavated and disinfected.

Essence and perfume are the raw materials that give cosmetics a certain fragrance. Essence is one of the key raw materials in the manufacturing process, which can be divided into liquid essence and powder essence according to their morphology. Liquid flavors can also be divided into three kinds: water-soluble essence, oil soluble essence and emulsified flavor.

1. Water-soluble essence. Water-soluble flavor refers to the natural perfume, synthetic perfume blended by the fragrance base dissolved in ethanol or ethanol solution, and sometimes with glycerol, propylene glycol and other solvents. Water soluble flavors are mainly used in soft drinks, ice foods and alcoholic beverages.

Oil soluble essence. Oil-soluble flavors are made by dissolving natural and synthetic flavors in oily solvents or blending them directly with natural and synthetic flavors.

Emulsified flavor. In emulsified flavor, a small amount of spices form a kind of emulsion essence with a large number of main components under the action of surfactants and stabilizers. Emulsification can inhibit the volatilization of perfumes, water without ethanol or other solvents can reduce costs, so the application of emulsified flavor is developing rapidly.

Powder flavor. Powder fragrance can be divided into three types: powder fragrance made by grinding and mixing of solid fragrance, powder fragrance made by absorbing fragrance base on powder-like substrate and powder fragrance made by encapsulating microencapsulated powder fragrance with excipient.

Powder flavor is widely used in pastries, solid drinks, solid soups, fast food, snack food, powder, Sachets

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