Morphological characteristics

Tall trees, 10-25 m tall; branchlets brown or black-purple, brown pubescent or glabrous, with distinctly white lenticels. Leaves alternate, thick papery to papery, broadly ovate, elliptic-oval or heart-shaped, 8-17 cm long, 6-12 cm wide, apex long acuminate or short acuminate, base truncate or heart-shaped, Rarely round or broadly wedge-shaped, the edges are often neatly and bluntly serrated, and the upper or near-apical leaves have inconspicuous teeth. They are nearly full of rims, glabrous above, and often spurred along veins or veins. Hairs or glabrous; petiole 2-5 cm long, glabrous. Dichotomous confetti, terminal and axillary, brown pubescent; flowers bisexual, 5-6.5 mm in diam.; sepals with reticular veins or longitudinal stripes, glabrous, 1.9-2.2 mm long, 1.3-2 wide M; petal elliptic-spatulate, 2-2.2 mm long, 1.6--2 mm wide, shortly clawed; disk pubescent; style cleft, sparsely lobed or deeply lobed, 1.7-2.1 mm long, glabrous. The berrylike drupe subglobose, 5-6.5 mm in diam., glabrous, yellow-brown or tan when mature; inflorescence axis distinctly dilated; seeds dark brown or dark purple, 3.2-4.5 mm in diam. Flowering from May to July, fruiting from August to October.

Deciduous trees, as much as 10 meters; young shoots, young leaves on the back, petioles and inflorescence axis early pubescence, deciduous. Leaf blade elliptic-ovate, broadly ovate or cordate-ovate, 8-16 cm long, 6-11 cm wide, apex acuminate, base rounded or cordate, often asymmetrical, margin serrulate, surface glabrous The back has veins or veins between the veins. Ambiguous cymes are terminal and axillary; flowers small, yellowish green, ca. 4.5 mm in diam.; petals oblate; style often split to middle or deeply lobed. Stems fleshy, twisted, reddish-brown; fruits subglobose, glabrous, ca. 7 mm in diam., grayish brown. Flowering June, fruiting August-October. The shape of the fruit resembles the character 卍 卍 , 故 故 故 故 故 故 故 故 故 故 故 故 故.

Organic Maltodextrin

Organic maltodextrin is a white powder made from corn starch through enzymatic hydrolysis. It is often used as a food additive. It is easy to digest, absorbs as fast as glucose, and is moderately sweet or almost tasteless.

We provide various specifications of organic maltodextrin to meet a wide range of customer needs such as thickeners, fixatives, and puffed foods. Organic maltodextrin is widely used in beverages, frozen foods, candies, cereals, dairy products, health products, etc. It can also be used in daily chemical and pharmaceutical production.

Our organic corn farm is located in northeast China, with a suitable climate and fertile soil, which can ensure the quality of corn. Therefore, the quality of our corn starch and maltodextrin are industry-leading. At the same time, we can also issue EU and USDA organic certificates for customers to prove the source of maltodextrin.

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Organicway (xi'an) Food Ingredients Inc. , https://www.organic-powders.com