raw material: 500 grams of fresh beef (how much does not matter, but first of all tell you that 500 grams of beef will do only about 400 grams) Hot sauce (Different hot sauces in different real estates, there is no way to introduce them now. I hope MM will try a lot of them and choose the best ones) Pepper powder, sugar, salt, soy sauce, star anise, cinnamon, fragrant, clove are a little Another: Sesame 50g practice: Commercial beef jerky is expensive, and some of the quality is not good, can be homemade. The method is: cut the fresh bone of the cut bone into kilograms of large pieces, add a little salt and cook it in the pot till 78 mature, remove and let cool and cut into large slices of 0.2-0.3 cm thick. Add appropriate amount of cooking wine, soy sauce, brown sugar, and cinnamon, prickly ash, fennel, ginger, etc. seasoned with gauze. Add the cut beef slices after boiling and cook for 30 minutes. Remove and drain the water. Use an electric oven (or charcoal fire) to dry and eat, such as bad taste when cooking meat, when baking can be sprinkled with some spices, monosodium glutamate and other spices. Beef jerky made with this method has a rich aroma and a good taste. Beef jerky has a high protein content and low fat content; it is easy to store, convenient to eat, etc., and is deeply loved by modern people. However, there are many problems in the traditional production process. The produced beef jerky has a rough taste, a lot of slag, and a short shelf life. Now introduce a new formula and production methods. 1. Beef diced, do not cut too fine, 1-2 cm square on OK. Mix soy sauce, pepper powder, star anise, cinnamon, large incense, cloves and other spices marinated for 2 hours Avoid salt. 2. Add hot water to the pot, add the mixture of beef diced meat and spices after the water is boiled, cook for 20 minutes after high heat and stew for 10 minutes in medium heat. The purpose is to remove the fat in the beef kernels. 3. Another pot of edible oil (not too little, beef diced oil is very powerful, or stick pan) Heat, add 3 spoons of sugar to improve. Add beef diced, new star anise, cloves (I said the new expression is not just soaked together), and pepper powder, stir fry after adding a little soy sauce, hot sauce and then kept frying non-stop frying non-stop Scrambled and fried, it feels a bit dry and put a little salt in the pan. Note: There must be no water in the whole process. Remove the beef jerky from the water and control the moisture. After the wok is cooked, put it in a sealed jar. How much to eat and how much to put in the shady place. Natural Cinnamon Bark Powder,Health Support Extract,Raspberry Powder For Health,Raspberry Extract For Health NANJING ZELANG MEDICAL TECHONOLOGY CO., LTD , https://www.hawfitness.com
Method for making beef jerky