Bean products are processed foods made from beans such as soybeans, adzuki beans, mung beans, peas, and broad beans. There are mainly dried bean curd, mung bean cake, soy milk, soy milk, bean curd brain and red bean cake. we are specialize in Spicy Dry Tofu Snacks,Hand Torn Vegetarian Meat, etc.With the improvement of living standards, snack foods have been deeply loved by the masses of the people. When you walk into the supermarket, you will see snacks such as preserved fruit, sour horns, potato chips, almonds, pistachios, fish fillets, dried meat, and spiced fried meat. Snack foods are gradually upgrading to become the daily necessities of the people. As the economy develops and the level of consumption increases, consumers' demand for the quantity and quality of snack foods continues to grow. Spicy Dry Tofu Snacks Spicy Bean Peel,Spicy Dry Tofu,Spicy Dry Tofu Snacks,Hand Torn Vegetarian Meat Hangzhou Aiyomi food co.,LTD , https://www.aiyomisnacks.com
There are several types of processing of squid. If you want to maintain the entire shape, cut a knife from the throat of the squid, deep in the middle bone, cut a knife in front of the anus, soak the mucus with hot water, and insert a belly from the tail with a pair of bamboo chopsticks. In the middle, take a few twists, pull the viscera roll out and cut off the fish. It becomes a complete shape, suitable for whole cooking.
To slice, the method of slaughter is to nail the head of the carp with iron nails, place it on the long cutting board with its back to the right, and cut it from the side of the carp neck with a sharp knife, and turn it down to the middle bone to move down the middle bone. Keep cutting until the tail, cut off the bone from the neck, and draw down the viscera, remove the internal organs and bones, and cut the steamed bread. Suitable for grilled or fresh fried squid. (Nongbo.com - Aquatic Feed News)
Live squid processing method
The squid is full of vitality and there is a layer of mucus in his body. However, the crucian carp is cold, the best way is to put the carp into a plastic bag and place it in the freezer for a few minutes. The carp soon enters “hibernationâ€, commonly known as “ice dimâ€. At this point, you are slaughtered.