Do not drink with orange peel

According to reports, in the season of eating oranges, many elderly people have a habit. They like to use orange peel to make tea. The orange peel has cool, antipyretic, anti-inflammatory and anti-inflammatory effects. After drinking, it does have the effect of relieving cough and phlegm. The situation has changed.

In recent years, when fruit growers take oranges, most of them are soaked with preservatives and then listed. Preservatives can inhibit bacterial intrusion and extend the shelf life. This has no effect on orange pods, but orange peel remains toxins and it is difficult to wash with fresh water. Clean, if the tea is drinking, it is harmful to the human body. Some people use unsqueezed orange peel tea, but they did not think it was harmful to the human body.

In addition, orange trees are often pests and diseases. In order to prevent pests, they generally use large amounts of pesticides from flowering to fruiting. These pesticides that remain on the surface of the orange peel will dissolve out when boiled with water. People drink this tea and absorb toxins. Therefore, untreated orange peel tea is harmful to humans.

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