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Clear beef fattening target
At present, the beef market is “southern grilled†and the supply of high-priced beef is in short supply. Generally, the competition for low-priced beef is not only existing but also maintained for a long time. The high-priced beef market is divided into a fat-type beef type represented by Japanese restaurants, a lean type represented by European restaurants, and a moderate-to-medium type represented by American restaurants due to differences in production, flavors, and customs. The high quality beef market has the highest tenderness requirement and features a moderate amount of fat (18% to 22% fat) in the muscle fiber. The fattening cattle raisers must first have a deeper understanding of the above beef market, have a deeper understanding of the quality of beef needed for the surrounding beef cattle slaughter households, meet the needs of beef cattle slaughter households in a timely manner, and determine the fattening target of beef cattle; The technical route and implementation plan to reach the fattening target should avoid or reduce the economic loss caused by unclear beef fattening targets for investment in beef cattle production.