Application of Manganese Fertilizer

Crop Types and Manganese Fertilizer Effects: The crops that are sensitive to manganese include legume crops, wheat, potatoes, onions, spinach, apples, and strawberries, followed by barley, sugar beets, clover, celery, radish, and tomatoes, and are not sensitive to manganese. Crops include corn, rye, and pasture.

Soil Conditions and Manganese Fertilizer Application: Active manganese content is generally used as the main indicator for diagnosing soil manganese supply. The content of active manganese in the soil is less than 50mg/kg, which is extremely low, and the content is 50mg/kg-100mg/kg, 100mg/kg. -200mg/kg is medium, 200mg/kg-300mg/kg is rich, more than 300mg/kg is very rich. Manganese fertilizers are applied to soils deficient in manganese. Generally, the crops have a good yield-increasing effect.

Manganese fertilizer application technology: The most commonly used manganese fertilizer in production is manganese sulfate, which is generally used as top dressing, soaking, seed dressing and soil seed fertilizer. Insoluble manganese fertilizer is generally used as base fertilizer. The concentration of top dressing applied outside the roots is generally 0.05%-0.1%, 0.3%-0.4% for fruit trees, 0.03% for legumes, and 0.1% for rice. Seed dressing: Gramineous crop use 4 grams of manganese sulfate per kilogram of seed, legume 8g-12g, sugar beet 16g; manganese sulfate used as a soil fertigation effect is roughly equivalent to the seed dressing, the general dosage is 2kg/667m2-4kg/667m2.

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