Scientific Management Techniques for Cultivating Silkies

1. Light caged black-bone chicken Since 20 weeks old, natural light alone can not increase the chicken's egg production rate and must be supplemented with artificial light for 0.5 to 1 hour daily. From the age of 21 weeks, an increase of half an hour per week until the peak of egg production, ie, 30 to 32 weeks of age, daily natural light plus artificial light for 15 to 16 hours, light intensity of 5 to 10 watts, 2 months before the elimination Can be changed to light for 17 hours.
In the artificial lighting process, the distribution ratio of the light bulbs is 1:1.5, that is, the distance between each row of light bulbs and the light bulb should be 1.5 times the distance between the light bulb and the chicken body. If the coop is large, lighting with double or more rows of bulbs requires the staggered distribution of two adjacent rows of light bulbs. If it is a multi-layer cage, the light bulbs on each row should be arranged in a zigzag pattern.
2. Some people think that it is not necessary for cages to be neglected and they are neglected. This is not the case. Even if individual cages are used, some chickens will use the cage nets to carry out anal fistula and defecation. Due to the occurrence of flea-eaters in the flock, the rate of egg production will be reduced, and serious chicken deaths will occur. Therefore, for black bone chickens, it must be interrupted 1 or 2 times. The earliest days can be 5 to 9 days old, or 12 to 13 weeks before the cage is placed. The cutting machine is used to cut off the upper eyelid at 0.5 cm in front of the nostril, and the cut off time is longer than the upper one. Vitamin K is added to the water before cutting off to prevent blood flow. After the break, the amount of feed and the depth of water in the sink, trough, and drinker should be increased.
3. To create a suitable indoor environment The suitable temperature of the house should be 18 ~ 20 °C, relative humidity of 60% to 75%. Below or above this range must take corresponding measures. Because the relative density of black-breeding black-bone chickens is relatively large, the temperature and humidity of the chicken coops are different in different seasons. It is required that we must be able to do a good job in advance according to the changing conditions in the rearing management. To prevent the summer heat, the top of the house should be insulated, and ventilation and cooling facilities should be installed in the house to remove the manure in time and reduce the ammonia gas. When the air is ventilated, the local wind speed near the chicken should not exceed 17 meters per second. In the cold winter, we must do warm work, in order to avoid thieves and cold winds, we must hang warm curtains at the entrance. In short, to do summer heatstroke, winter cold insulation.
4. Minimize the stress response The black-bone chicken is docile, timid, scared, and frightened, it will bring economic losses. Stress affects the ovulation of the hens. During the production of eggs, it is necessary to maintain a quiet environment for the flock. It is required to transfer to the egg-laying cage 2 weeks before the start of production to have a time to adapt to the new environment. The husbandry and management personnel should eliminate all interference factors as much as possible, and prevent inoculation, refurbishment of chicken coops, cage cleaning, and disinfection, etc., and should be completed before laying eggs on chicken cages. In daily work, such as feeding, cleaning feces, cleaning sheds, and so on, but also to do light action, a small voice, less frightened chickens, refused to strangers to enter the henhouse visit, and to prevent animals from entering the henhouse, such as cats , dogs, birds, etc.
5. It is very important to have a reasonable stocking density. The high stocking density will reduce the egg production rate. The ideal stocking density is that each chicken occupies not less than 400 square centimeters of the bottom area of ​​the cage. In order to facilitate chicken feeding, the length of the feeding trough and sink required for each chicken is not less than 13 cm.

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