It doesn't matter that you already have one chicken house with cages, or you want to invest one manual chicken house without much investment, automatic chicken drinker is something you can always have first because of its low cost and easy operation. Nipple drinker is one of the best choice of automatic chicken waterer, including:
Nipple drinker, water cups, water pressure regulator or water tank, water pipes and other accessories.
Detailed Images
1.Water pressure regulator for poultry drinkers (suitable for chicken coops more than 30m)
2.Water tank for chicken waterer (suitable for chicken coops less than 30m)
3.Water filter for automatic chicken drinkers
4. Chiken Water Cup Nippler drinker
Water Regulating Plate,Chicken Line Accessories,Adjusting Plate,Hanging Line Board Cangzhou Phoenix Breeding Equipment Co.,LTD , http://www.phoenix-poultry.com
Processing of spicy bean curd skin
The spicy bean curd skin is a flavored product processed from the by-products of the soybean oil and then mixed with chili powder, pepper powder, salt, and monosodium glutamate. Its rich nutrition, unique taste, a very good market, and the production of simple equipment, easy access to raw materials, investment is very small, easy to start. Now its processing method is introduced as follows: Raw material selection Tofu skin should choose fresh no moldy, no odor and good color. In order to avoid buying adulterated chili powder, chilli powder can be selected from the good red dried chilli peppers and crushed into chili powder. Molding According to the actual situation, the product can be designed into various styles: 1. The bean curd skin can be cut into small pieces to be packed into several small packages after being finished; 2. Cut and grow the strips, about 10 centimeters and 20 centimeters; 3 The cylindrical bean curd skin was cut from one side into a long one, then rolled up like a kelp skin, rolled into several 5.5-cm-diameter reels, and picked up with a toothpick from the fracture. In the end, the two ends of the toothpick are exposed on the outside, one toothpick every 1cm along the fracture. After the knife is cut, it is cut off from the gap between the toothpick and toothpick with a knife, so that it becomes a piece of round bean curd skin. Salinity Add 6-7 kg of salt to 50 kg of boiling water, stir and dissolve, and then cool. The prepared bean curd skin was immersed in cooled brine for about 2 hours and then drained. After frying in the frying pan into the oil, place the drained tofu skin blank into the pan, fry until the tofu skin floats, and remove it when the sauce is brown or brown. Seasoning Every 10 kilograms of bean curd skin, available 1 kg of chili powder, 0.6 kg of pepper powder, 0.5 kg of sesame oil, 2 kg of soy sauce, 0.5 kg of Shaoxing wine (without Shaoxing wine available), 0.1 kg of monosodium glutamate added to the amount of cold water and mix well, evenly Spray on the fried bean curd skin, then sprinkle pepper powder and pepper powder, mix well and serve as a product.
Auto drinking system