Chicken tricks 12 strokes

1. Feed high-yielding laying hen breeds. At present, there are still many farmers raising chickens in rural areas. Although these chickens have strong disease resistance, they often eat more and have lower egg production, virtually causing a waste of feed.
2. Feed full-priced compound feed. Feeding chickens using a single source of raw materials, due to their single nutrition, tends to eat more food, produce less, have a small egg weight, and have low feed returns. Therefore, full-price compound feed should be used in production.
3 to loose support for the cage. The range of free-range chickens is large, the consumption of chickens is also large, and the feed is wasted. After changing to cage, you can reduce a lot of unnecessary feed waste.
4. The side of the trough should be added. After the side of the trough is added, the chicken can be prevented from feeding during the feeding process, which can effectively reduce the feed waste.
5. The lighting system should be reasonable. A reasonable lighting system can increase appetite and facilitate the purpose of digestion, thereby increasing the utilization of feed and relatively reducing feed consumption. The suitable illumination time for laying hens is 16 hours and the light intensity is 10 lux, ie 3 watts per square meter.
6. Insecticide prevention. In vitro and in vivo parasites often increase the consumption of chickens. Diseases of laying hens can also reduce egg production, increase consumption of feed and reduce output. Therefore, insects should be periodically dewormed to prevent diseases.
7. Timely material reduction. When the laying hen peaks (generally about 42 weeks), it is necessary to reduce the material in time. The method is: According to the chicken daily reduction of 2.5 grams, observe the 3-4 days to see if the egg production rate decline is normal (1% -2% per week), if normal, you can reduce the daily 1-2 grams, if still No abnormalities can be reduced by 3 grams. This will not affect the production of eggs, but also prevent the body fat, can ensure nutrient supply, but also can reduce feed wastage.
8. Timely elimination of low-yielding chickens. The timely elimination of low-yielding chickens can effectively save feed. In production, first, we must timely phase out low-yielding chickens that have not yet been put into production or have been put into production but have a short duration of egg production from 30 to 35 weeks of age; second, we must eliminate chickens that are frequently out of production, overweight or overweight. Small and overly thin chickens and chickens with severe evil spirits. Thirdly, when the whole group is in autumn, they have poor growth and development, sickness, weak chickens, strong nesting, and moulting chickens as early as possible.
9. Reduce spill and waste. In the process of feed processing, transportation, and feeding, it is necessary to prevent feed spillage. Whether the transport bag is damaged or not, whether it is tight, whether a fan is turned on when feeding, etc. This may be very little for each wasted feed, but after the end of each feeding cycle, the total wasted amount is still large. .
10. Change the homogenizer to feed less. Slurry is easy to provide opportunities for disease transmission between individuals in the flock and is not conducive to the health of the flock. Therefore, it is necessary to change the raw material to be used as a supplementary material and feed it less frequently several times a day. Feeding as much as possible on the number of chickens and their feed intake should be carried out as much as possible. Each day, the empty trough of the trough must be kept for about 30 minutes to ensure that the chicken feeds on the feed. After eating.
11. Prevent mildew in feed. Especially in the high-temperature and high-humidity season, if the fodder is improperly stored, mildew can easily occur and cause waste. Therefore feed should be stored in a dry, clean place, and pay attention to moisture, rain.
12. Anti-rat anti-bird stealing material. Most chicken-raising households have the problem of stealing birds and birds. If they do not pay attention, the consequences are very serious. One is the waste of feed and the second is infectious diseases. Farms can periodically feed and kill rodents. Doors, windows, vents, etc. are placed on protective nets to prevent the entry of birds.

Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.

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