The history of Matcha Tea begins with China, specifically during the Tang dynasty. Green tea leaves were powdered and dried into bricks so they can be used easily. To brew a cup, a small piece of it is broken off and stirred into a cup of hot water.
Green tea was too delicious to stay as a Chinese secret. In the 1100s, the idea of the drink was brought by a Japanese monk to his home and then it quickly took off. Eventually, powdered tea became more popular in Japan than China, But only royal and highly revered samurai soldiers were allowed to drink it due to its high cost.
Eventually, Japan`s passion for Matcha Green Tea health benefits and flavor led to the development of the tea ceremony, a ritualized event enjoyed by the highest levels of society, and the perfect precursor for an afternoon of meditation.
Today, Matcha tea is celebrated around the world for its incredible health benefits.
Matcha Matcha Tea,Oem Matcha,Oem Matcha Tea,Matcha Tea Ceremonial Grade SHAOXING ROYAL TEA VILLAGE CO.,LTD , https://www.yccmatcha.com
Chicken breeding group should be prevented during chicken breeding
During the chicken breeding process, chickens should be prevented from frying. During the chicken raising process, some chickens will appear to burst. Although this phenomenon is not a disease, it has a great influence on the egg production and health of chickens. In severe cases, some chickens die. Chickens at the age of 40 weeks or at the peak of egg production are susceptible to bursting. These chickens are highly excited. When encountering certain stimuli, such as noise, glare, or strange colors, the chickens suddenly appear panicked. The chickens are rioted, struggling, flapping their wings, and screaming constantly. Some chicken wings were broken, visceral bleeding, and some even died, some produced shellless eggs and miscarriage, and then the chicken production rate decreased significantly. Prevention measures: 1 to create a good living environment for chickens, such as appropriate light, temperature, humidity, density and ventilation conditions. 2 Add 10 grams of niacin per 50 kg of feed to prevent chicken fry. 3 Check the diet formula of the flock. If it does not meet the standards, it should be immediately adjusted to the standard level and increase the protein content of the feed by 1%-2% compared to the standard level. 4 Strictly abide by the feeding and immunization procedures, clear the noise, and keep the house quiet. 5 Record the sound of normal chickens, broadcast to diseased chickens in the light time, and also control the development of the disease. 6 For a small number of chickens often bursting group, can be eliminated in advance to prevent the whole group panic and anxiety caused by the egg production rate decreased.